![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLzt5Yt1GcSg7tLUITqRFCNKOzEzPfhQkLkp5QaZAkLBrIleZ9Z3YFCVFi-sKojlh_PPlpVAyVB_tzi-3bhqW8xnFjvn8OatRl6J6ADXEh6Lg6UwJS1REAouqvcC9YrZXkL_GnjP9GNiug/s280/details.jpg)
One of the biggest changes I made was because everyone who joins us for our Christmas breakfast is a couple I try and pick out at least two ornaments as the place cards so that each couple will get two different ornaments to bring home with them. This year I chose four different ornaments in complementing colors (black, blue, silver and white).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcFAN2j9kumX9wB0h5nB03cs41-y1QDP6HeXW5Nej62Q8tn33nV729SA1lzf4Y6W2bIM3wHSo3irFxjnG5_ZGDtZmghNe3sDA3MHNWk3q42Buc5Yh3KmMzQJ2PkuzeZBcrChKEH_uxSt14/s280/place+cards.jpg)
I also changed the centerpiece design because Santa brought me a new one to use on Christmas morning! I think I might just ask Santa to bring me table decor every year now. I also bought fresh flowers.
And of course the other change was that this table actually had food on it!
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I made all of the dishes from my Williams-Sonoma Breakfast cookbook.
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-Eggs Benedict
-Roasted Tomatoes
-Red Flannel Hash
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